In my small effort to transform this small corner where my concerns vomiting without warrant or reason I decided to address a health issue and ethics.
Possibly an issue that will be interesting but unnoticed by the retina of most people. Well, I am not here to convince anyone, I just want to express myself and help him well and who is not ...
as well XD Well, the "victim" of today is: LAAA LECHEEEEEEEEEE [/ reverb]
"will estaaa Ande! may think someone (well. .. probably not). Being "ovo-lacto-vegetable is going to be a rant of milk? Yep, that nose is going to be that if really
U___U
years I want to make milk [face of panic among people in the audience "noooooo! Is necesariaaaa milk!" ] Let me explain ¬ __ ¬ lenes
For that, I am aware that since I've been hooked small enough to this product. A product that, frankly, is not natural (as far as we are unnatural human l @ s @ s). I mean the milk is primarily for the offspring of mammals (and the platypus, which is not decided and arrejuntarse all) take the necessary food at an immature stage of your life where your body is not able to process a food that is not liquid. Then of course, the mom makes food processor transforming all the nutrients in breast milk rich with everything you need for baby ... [turns off the projector and the lights]
Well, now is the human case. We are also mammals (and many evolved suckers), we also need an early age our mothers' milk. But ... Why then drink the milk of other animals?. I mean, we are so hypocritical sometimes ... Many people go wrong for a / the babysitter suck her mother until age 2 when he has proven to be beneficial, but then plugged the buds in the breasts of other animals. Well, then people look impressed cases where a nursing human animals, or put in disgust at the thought of drinking milk from animals other than cattle, sheep or goat.
begin addressing the issue of health. Not many specifics because I am not a biologist, so I find myself unable to put data and information. In return I leave a few links:
Link 1 Link 2
Link 3
Come on, what about it is reduced leftover food that gives us calcium (as well as calcium-enriched 8 times, that soon as calcium hamsters with wheels to bite), too much calcium, but that just is not assimilated. That among the proteins, casein, phosphorus (such as fish and matches, and you know XD) ... calcium goes down the toilet. The non-human milk is not for us, has no place in our digestion because it already had enough milk in his time with the right and necessary for human @ s. Amen of the hormones that are dairy cows ...
And now I come to the ethical issue, in that tranquil @ s, I will not elaborate too much. Basically talk cow but can be extrapolated to all animal used for the manufacture of milk. Well, I think anybody here know the sorry state of slavery and mistreatment of 90% of animals used for food. Crowded as objects that do not feel fear or pain. Fattened, injured and yagas, without seeing daylight, living among the waste products and calves dying companions "for the road ... Dairy cows have no better hope. A cow is not a machine, I think that we know the majority. A cow, compared to what many people believe, because if it does not give milk. As we have said and I hope you know milk is created by the mother after delivery for breastfeeding your baby. The question is: Where's the baby? Usually the way to the slaughterhouse. And the mother without child is squeezed until insemination again and again and again ... and an animal that may live for 20-25 years ends up being taken to the slaughterhouse with 4-6 years, after a life (of sorts) where a machine milked 3 to 4 times a day, the hormone, pricked him antibiotics, he saw disappearing child after child ...
Delirious.
And we do not.
That's the important question. It is not necessary at all.
Do we want to taste? There are so many vegetable milks on the market that is really incredible. Soy milk, rice, almonds, oats, quinoa, hemp ... There are cream plant to assemble and cook, vegetable milk, condensed milk sweet vegetable ... and even there vegetable cheese.
calcium do we want? Calcium That put us by the ears everywhere, take calcium, found in many vegetables as spinach, kale, onion, watercress, chard, kale, turnip greens, broccoli ... May and absorption in milk. There are also calcium: white beans, chickpeas, lentils, soya and all nuts except chestnuts and figs.
for me Part I remove all dairy for now you can, even with the insistence of my mother wanting to cheese because incharme should think that has everything needed to survive a holocaust ¬___¬ and if not as desfayeceré cheese. But first the milk ... byebye. Yoghurt not cost me anything because I love soy. The cheese is what cost me more. But little by little, step by step. If one day I wake up, open the fridge for breakfast and see the coffee and milk ... and next to a jar with tea say (as I said a few days) "for tea today." The wonderful thing is that "for now" day after day long:)
Well, I hope you liked this post. Just trying to be informative, not obligate anyone to think or act like me, please do not feel obliged to do anything that you please not only pretend to think a bit because in this life you can always upgrade at least individually. And that's something, do not fall ever "if total most of which do not serve." No, it's something that inadvertently you can extrapolate to the rest of your life and not true. A little something-something, as the name implies ... is more than anything, EVER.
Greetings!
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